{"id":135919,"date":"2023-12-12T15:50:40","date_gmt":"2023-12-12T14:50:40","guid":{"rendered":"http:\/\/e3mag.com\/?p=135919"},"modified":"2024-01-19T14:44:58","modified_gmt":"2024-01-19T13:44:58","slug":"hospitality-industry-served-with-oracle-netsuite","status":"publish","type":"post","link":"https:\/\/e3mag.com\/en\/gastgewerbe-serviert-mit-oracle-netsuite\/","title":{"rendered":"Service Industry Served With Oracle NetSuite"},"content":{"rendered":"

Restaurant and hospitality organizations are turning to Oracle NetSuite to boost productivity, increase visibility and improve decision making. Hofman Hospitality Group, Lettuce Entertain You, Union Square Hospitality Group and many others have chosen NetSuite to streamline business processes and create a scalable foundation for future growth.<\/p>\n\n\n\n

NetSuite helps restaurants and hospitality businesses integrate and automate processes, introduce new operating models, diversify revenue streams and improve the customer experience with enterprise resource management capabilities for finance, accounting, procurement, asset management and franchise management.<\/p>

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\"The restaurant and hospitality industry is increasingly competitive, and businesses are challenged to keep pace with changing consumer preferences and rising food and labor costs,\" said David Rodman, senior vice president of customer success, Oracle NetSuite. \"With NetSuite, restaurant and hospitality businesses can streamline financial and other operational processes to increase productivity, capitalize on growth opportunities and scale successfully.\"<\/p>\n\n\n\n

oracle.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

NetSuite helps restaurants and hotels streamline processes and drive growth<\/p>","protected":false},"author":2368,"featured_media":136016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":""},"categories":[2,43385],"tags":[43754,198],"coauthors":[39720],"class_list":["post-135919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sap-nachrichten","category-pressemeldung","tag-netsuite","tag-oracle","pmpro-has-access"],"acf":[],"featured_image_urls_v2":{"full":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"thumbnail":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-150x150.jpg",150,150,true],"medium":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-400x180.jpg",400,180,true],"medium_large":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-768x346.jpg",768,346,true],"large":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"image-100":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-100x45.jpg",100,45,true],"image-480":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-480x216.jpg",480,216,true],"image-640":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-640x288.jpg",640,288,true],"image-720":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-720x324.jpg",720,324,true],"image-960":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-960x432.jpg",960,432,true],"image-1168":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"image-1440":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"image-1920":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"1536x1536":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"2048x2048":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"trp-custom-language-flag":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-18x8.jpg",18,8,true],"bricks_large_16x9":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"bricks_large":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"bricks_large_square":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie.jpg",998,449,false],"bricks_medium":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-600x270.jpg",600,270,true],"bricks_medium_square":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-600x449.jpg",600,449,true],"profile_24":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-24x24.jpg",24,24,true],"profile_48":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-48x48.jpg",48,48,true],"profile_96":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-96x96.jpg",96,96,true],"profile_150":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-150x150.jpg",150,150,true],"profile_300":["https:\/\/e3mag.com\/wp-content\/uploads\/2023\/12\/kellnerin-gastronomie-300x300.jpg",300,300,true]},"post_excerpt_stackable_v2":"

NetSuite hilft Restaurants und Gastgewerbe-Unternehmen, Prozesse zu rationalisieren und das Wachstum voranzutreiben<\/p>\n","category_list_v2":"Community Nachrichten<\/a>, Pressemeldung<\/a>","author_info_v2":{"name":"E3 Magazine","url":"https:\/\/e3mag.com\/en\/author\/e3_magazin\/"},"comments_num_v2":"0 comments","_links":{"self":[{"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/posts\/135919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/users\/2368"}],"replies":[{"embeddable":true,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/comments?post=135919"}],"version-history":[{"count":6,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/posts\/135919\/revisions"}],"predecessor-version":[{"id":136039,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/posts\/135919\/revisions\/136039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/media\/136016"}],"wp:attachment":[{"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/media?parent=135919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/categories?post=135919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/tags?post=135919"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/e3mag.com\/en\/wp-json\/wp\/v2\/coauthors?post=135919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}